1/4 cup (1/2 stick) butter, softened
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Perfect Pinch Italian Seasoning
1/2 teaspoon McCormick Mustard, Ground
1 pound tilapia fillets
1/2 teaspoon salt
1/4 teaspoon McCormick Black Pepper, Ground
Directions:
Preheat oven to 400 degrees F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
Bake 10 minutes or until fish flakes easily with a fork.
Makes 4 servings.
Recipe and Photo Courtesy of McCormick & Company, Inc.
