Specially created for pairing with the Grand Cadeau Sparkling Brut
Ingredients:
1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup Cocktail Sauce for Seafood
Directions:
Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
Makes 8 servings.
Recipe and Photo Courtesy of McCormick & Company, Inc.
