Specially created for pairing with the Fleur Bleu 2008 Chardonnay
Ingredients
4 chicken drumsticks, skin-on or skinless
2 apples, cored and sliced into eighths
Marinade:
1/4 cup apple butter
1/4 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
Preheat the broiler. Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 20-30 minutes, turning the drumsticks occasionally and brushing them with marinade.
*Can also be cooked on the grill.
Serve with apple slices. Makes 4 servings.
Recipe Courtesy of National Chicken Council
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