Slow Cookers Beef Stroganoff

Specially created for pairing with the Pied Violet 2006 Reserve Cabernet Sauvignon.



Ingredients:

2 pounds beef stew meat, cut into 1-inch cubes
1 package (8 oz) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream

Directions:

Place beef, mushrooms and onion in slow cooker.

Mix seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.

Makes 10 (2/3 cup) servings.

Recipe Courtesy of McCormick & Company, Inc.