Tuesday, December 22, 2009

Montreal Turkey Burgers

Specially created for pairing with Mariana Vineyard 2007 Petite Sirah

Ingredients:
1 pound ground turkey
1 tablespoon McCormick Grill Mates Montreal Chicken Seasoning
4 hamburger rolls

Directions:
Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees). Toast rolls on the grill, open-side down, about 30 seconds.

Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Makes 4 servings.

*Recipe Courtesy of McCormick & Company, Inc.

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