Specially created for pairing with the De Beaumont Cellars 2008 White Meritage.
Ingredients:
1 whole chicken (about 3 pounds)
1 tablespoon olive oil
2 teaspoons McCormick Rosemary Leaves, crushed
2 teaspoons seasoned salt
1/2 teaspoon McCormick Thyme Leaves
Directions:
Preheat oven to 375 degrees. Place chicken on rack in foil-lined roasting pan. Brush with oil.
Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chciken Gravy, if desired.
Makes 6 servings.
*Recipe Courtesy of McCormick & Company, Inc.
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