Herb Marinated Steak

Specially created for pairing with the Fog 2008 Nebbiolo

Ingredients:
1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons McCormick Perfect Pinch Italian Seasoning
2 teaspoons Worcestershire sauce
1 1/2 teaspoons McCormick Garlic Powder
1 teaspoon seasoned salt
1/2 teaspoon McCormick Black Pepper, Coarse Ground
1 1/2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)


Directions:
Mix wine, oil and seasonings in small bowl. Place steak in large re-sealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

Grill over medium heat 8 to 10 minutes per side or until desired doneness. Let stand 5 minutes before cutting into thin slices across the grain.

Makes 6 servings.

Recipe and Photo Courtesy of McCormick & Company, Inc.