Sunday, August 15, 2010

Oven-Fried Chicken

Specially created for pairing with the Broadmoore Estates 2008 Zinfandel

Ingredients:
1/4 cup flour
1 1/2 teaspoons seasoned salt
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Black Pepper, Ground
1 1/4 pounds boneless skinless chicken breasts halves or thighs
1/4 cup milk
1 tablespoon butter, melted

Directions:
Preheat oven to 425 degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray.

Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.

Bake 15 to 20 minutes or until chicken is cooked through.

Makes 5 servings.

Recipe and Photo Courtesy of McCormick & Company, Inc.

No comments:

Post a Comment