White Fish Provencal

Specially created for pairing with the Broadmoore Estates 2009 Chenin Blanc

Ingredients:
1 1/2 pounds halibut fillets
1 tablespoon olive oil
1/2 cup finely chopped onion
1 can (14 1/2 ounces) diced tomatoes, drained
1/2 cup Kalamata, green or black olives, pitted and cut in half lengthwise
2 tablespoons white wine
1 teaspoon McCormick Gourmet Collection Basil Leaves
1/2 teaspoon McCormick Gourmet Collection Garlic Powder
1/4 teaspoon McCormick Gourmet Collection Thyme Leaves

Directions:
Preheat oven to 375 degree F. Place fish in single layer in baking dish coated with no stick cooking spray. Lightly season fish with salt and pepper. Bake 12 minutes. If fish is over 1-inch thick, increase cooking time to 15 minutes.

Meanwhile, heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add tomatoes, olives, wine, basil, garlic and thyme. Simmer, uncovered, 3 minutes.

Remove fish from oven. Spoon sauce over fish. Return to oven; bake 5 minutes longer or until fish flakes easily with a fork. Serve immediately.

Makes 6 servings.

Recipe and Photo Courtesy of McCormick & Company, Inc.